This dressing is a light, tasty, healthy, sweet and versatile dressing that is best enjoyed on salads , on top of grilled meat, chicken, and turkey.  It's gorgeous ruby color and  mild acidic notes make this a beautiful salad dressing to add on your holiday table but can be enjoyed all year round.




8 oz of fresh pomegranate arils

1 1/2 cups of water

1 teaspoon of salt

2 tablespoons of extra virgin olive oil

1/4 teaspoon ground black pepper

2 tablespoons white wine vinegar

1 tablespoon fresh squeezed lemon juice

1/4 teaspoon garlic powder



Place your water and salt in a small saucepan on med heat and let it come to a boil.  Add your pomegranate arils 

and reduce your heat to med low for approximately 20 to 30 minutes or until the water has reduced and the arils have softened.

Remove from heat. 

Over a bowl place all your liquids and arils through a mesh strainer to strain out all the remaining liquid.  

Uses the back of a spoon to push against the pomegranate pulp in order to draw out as much juice as possible. 

You should get close to 1/4 cup of juice from this process.  

To the strained juice whisk in your oil, lemon juice, vinegar and spices and set aside until it has cooled 

down completely before refrigerating.   

This dressing can and should be made ahead of time and can be stored in the fridge

for a few days.  Be sure to shake the dressing well before using.

Share us on facebook!